“Falanghina is one of the most delicious white wines of Italy, or anywhere for that matter, but until recently, it wasn’t greatly appreciated. Today, thanks to renewed work in the vineyards – and to some extent the cellars – Falanghina has gained a new popularity, first and foremost as an appealing white wine that is enjoyable upon release, but with the best examples, even better with a few additional years aging”

Continua a leggere qui l’articolo di Tom Hyland su Forbes